An Anthology of Sebastian Ramirez

This anthology consists of 3 x 100g offerings of coffees produced by Sebastian Ramirez. A washed Pink Bourbon (Hardcover), a white honey gesha (special edition), and a natural Wush Wush (special edition). 

White Honey Gesha

Country: Colombia 
Varietal: Gesha 
Process: White Honey Gesha 
Notes: Juniper, tangerine, fruit loops 
Genre: Lyrical prose 

Natural Wush Wush

Country: Colombia 
Varietal: Wush Wush
Process: Natural
Notes: Acai, candied grape, lavender
Genre: Postmodern literature

Washed Pink Bourbon

Country: Colombia
Varietal: Pink Bourbon
Process: Washed
Notes: Raspberry, hibiscus, lavender 
Genre: Lyrical essays

About Sebastian Ramirez

Sebastian Ramirez has fast become one of Preface's favorite producers. Having been introduced to his work through our partners Unblended, we have since had our imagination and pallets captivated by his skill as a producer.

The breadth of his portfolio is impressive, from traditional washed processes, to more innovative methods such as carbonic maceration, and expertise in co-fermentation, Ramirez seemingly is a producer that produce all kinds of coffees for all kinds of people. 

He is a fourth generation coffee producer, with El Placer mostly functioning as a processing facility as opposed to a traditional coffee farm. This distinction underscores Ramirez' expertise as a processing specialist. These three coffees curated for this anthology showcases the breadth of his skillset, covering the three types of processing most common in the industry.